Chewy Banana Oatmeal Chocolate Chip Cookies

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5 from 5 votes
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Here’s my recipe for chewy banana oatmeal chocolate chip cookies! This recipe only requires oats, ripe bananas and just a tiny bit of chocolate. Simple and fast, it’s a real treat.

(Photo available soon!)

Renal nutrition

(Available after revision!)

These cookies are low in sodium because there is no salt or lifting agent. They are also vegan!

Chocolate

Chocolate chips aren’t the healthiest ingredient, but if you’re like me, sometimes you crave for it.

So, the trick is to consume it in small doses. For this recipe, I greatly limited the amount of chocolate, but I left just enough to be able to enjoy a little with each bite!

How to make these cookies

These chewy banana oatmeal chocolate chip cookies are very simple to make! Here are a few steps on how to cook them.

  1. Puree your bananas with a fork.
  2. Combine all the ingredients together.
  3. Flatten 2 tbsp of dough on a baking sheet covered with parchment paper and bake them in the oven at 350°F for 12 to 15 minutes.

(Photo available soon!)

Renal variations

Only 2 ingredients

If you want to simplify this recipe, it is possible to make these cookies with only mashed bananas and rolled oats.

To do this, you just need to mix these 2 ingredients, form cookies and bake them in the oven. You’ll get a nice batch of chewy banana oatmeal cookies!

Nuts, seeds and dried fruits

In this recipe it is possible to replace chocolate chips with nuts, seeds and dried fruits.

I personally tried with dried pecans and cranberries and it was excellent!

Spices

If you want to customize this recipe, you can add spices such as cinnamon, nutmeg or ginger.

More fibers

If you want more fibers, you can easily add 1 tablespoon of chia seeds in this recipe.

Conservation

Note that these cookies will turn brown due to the mashed bananas, which is quite normal.

Room temperature

These fluffy banana and chocolate oatmeal cookies can keep for about 3 to 4 days at room temperature in an airtight container.

Refrigerator

These cookies can easily be stored for 1 week in the refrigerator in an airtight container.

Freezer

These cookies can be frozen for up to 3 months! It’s ideal for making a few batches in advance.

The ideal way to store them in an airtight container or freezer bag is by separating the cookie rows with waxed paper or parchment paper.

More recipes!

If you like this recipe, you will also like these.

Double Strawberry Overnight Oats

Apple Oatmeal Cookies

Blueberry Overnight Oats

A delicious and kidney healthy chewy banana oatmeal chocolate chip cookies recipe, perfect for a snack or a dessert.

Chewy Banana Oatmeal Chocolate Chip Cookies

A delicious recipe of banana oatmeal cookies that only require 4 ingredients! Perfect to use your overripe bananas!
5 from 5 votes
Low sodium | Vegetarian
This page may contains affiliate links. Click here to see the affiliate disclosure.
Preparation 10 mins
Cooking 15 mins
Total 25 mins
Course Desserts, Snacks
Method Oven
Servings 14 cookies
Calories 60 kcal

Ingredients
 
 

  • cup rolled oats
  • 1 cup ripe bananas mashed
  • 3 tbsp chocolate chips 50% cacao
  • 1 tsp vanilla extract

Instructions
 

  • Preheat oven to 350°F (175°C) and line 1 large baking sheet with parchment paper or silicone baking mat.
  • Combine all the ingredients in a bowl.
  • Make balls with 2 tablespoons of dough and press them on the baking sheet, giving them a disc shape between 3/8 and 1/2 inch of thickness. Note that these cookies won't flatten or expand during cooking.
  • Bake in the oven for 10 to 12 minutes or until they start to turn brown.

Notes

Note 1 – 2 ingredients cookies
If you wish, you can make these cookies with only rolled oats and mashed banana using the same amounts!
Note 2 – Chocolate chips
You can use the same amount of dried fruits and nuts to replace chocolate chips.

Nutrition

Nutrition Facts
Chewy Banana Oatmeal Chocolate Chip Cookies
Serving Size
 
1 cookie
Amount per Serving
Calories
60
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
1
mg
0
%
Sodium
 
3
mg
0
%
Potassium
 
108
mg
3
%
Carbohydrates
 
14
g
Fiber
 
2
g
8
%
Sugar
 
4
g
4
%
Protein
 
2
g
Vitamin A
 
12
IU
0
%
Vitamin C
 
2
mg
2
%
Calcium
 
6
mg
1
%
Iron
 
1
mg
6
%
Phosphorus
 
56
mg
6
%
*5% or less is a little, 15% or more is a lot

This recipe is for informational purposes only.

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