Chewy Banana Oatmeal Chocolate Chip Cookies

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5 from 5 votes
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A delicious and kidney healthy chewy banana oatmeal chocolate chip cookies recipe, perfect for a snack or a dessert.

Chewy Banana Oatmeal Chocolate Chip Cookies

Really tender and soft cookies, perfect to accompany a good glass of vegetable milk. Be careful, they tend to disappear very quickly!
5 from 5 votes
Low sodium | Vegetarian
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Preparation 15 mins
Cooking 20 mins
Temps de réfrigération 1 hr
Total 1 hr 35 mins
Course Desserts, Snacks
Method Oven
Servings 12 cookies (1/4 cup sized)
Calories 119 kcal

Ingredients
 
 

Dry mix

  • 2 cups quick oats
  • ½ cup(s) unbleached all-purpose flour

Liquid mix

  • 2 eggs
  • ½ cup(s) brown sugar
  • ¼ cup(s) almond milk (or any type of milk)
  • ¼ cup(s) canola oil
  • 1 tsp vanilla extract

Other ingredients

  • 3 ripe bananas
  • ½ cup(s) chocolate chips (50% or more)

Instructions
 

  • In a first bowl, mix all the dry ingredients.
    Dry mix for making kidney friendly chewy oatmeal apple cookies.
  • Peel and mash the bananas using a food processor or a fork.
    Mashed bananas with a fork.
  • In a second bowl, combine all the liquid ingredients and the mashed bananas.
    Liquid mix for making oatmeal cookies.
  • Stir the liquid mixture into the dry mixture.
    Mixing dry and wet ingredients for making chewy apple oatmeal cookies.
  • Stir the chocolate chips into the mixture.
    Mix all the ingredients together to make delicious chewy oatmeal banana chocolate chip cookies with no added salt
  • Let the mixture refrigerate at least 1 hour before cooking.
    Chewy oatmeal apple cookie dough chilled before making balls of dough.
  • Preheat the oven to 375 ° F (190 ° C) 15 minutes before removing the dough from the refrigerator.
    Oven preheated at 375 degree F.
  • Make ¼ cup sized cookies with the dough and dispose them on a baking sheet lined with parchment paper. Leave 2 inches of distance between the cookies.
    Banana cookie dough on parchment paper, 2 inches apart ready to put in the oven.
  • Bake for 20 minutes, or until the borders are slightly golden.
    Chewy banana oatmeal chocolate chip cookies cooking in the oven.
  • Let the cookies cool down. If you have a cookie rack, let them cool 5 minutes on the baking sheet before putting them on the rack.
    Chewy banana oatmeal chocolate chip cookies cooling right after cooking in the oven.

Notes

Even if it’s tempting, don’t skip the refrigeration part. After mixing the liquid mix in the dry mix, you will see that the dough is still pretty liquid. It’s normal. The oat needs time to absorb a part of the liquids before cooking. If you skip that part, your cookies risk to fall apart.

Nutrition

Nutrition Facts
Chewy Banana Oatmeal Chocolate Chip Cookies
Serving Size
 
1 cookie
Amount per Serving
Calories
119
% Daily Value*
Fat
 
2
g
3
%
Cholesterol
 
27
mg
9
%
Sodium
 
18
mg
1
%
Potassium
 
172
mg
5
%
Carbohydrates
 
22
g
7
%
Fiber
 
2
g
8
%
Sugar
 
4
g
4
%
Protein
 
4
g
8
%
Vitamin A
 
59
IU
1
%
Vitamin C
 
3
mg
4
%
Calcium
 
19
mg
2
%
Iron
 
1
mg
6
%
Phosphorus
 
91
mg
9
%
*5% or less is a little, 15% or more is a lot

This recipe is for informational purposes only.

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