All Recipes

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A kidney healthy apple cranberry crumble recipe.

Per serving

Sodium : 8 mg
Protein : 4 g
Fiber : 6 g
Featured recipe of soft and crispy apple oatmeal cookies.

Per serving

Sodium : 32 mg
Protein : 2 g
Fiber : 1 g
A close-up on an aromatic homemade apple pie spice blend.

Per serving

Sodium : 0 mg
Protein : 0 g
Fiber : 1 g

Per serving

Sodium : 1 mg
Protein : 0 g
Fiber : 1 g
A close-up on baked tofu cubes in a classic green bowl.

Per serving

Sodium : 5 mg
Protein : 10 g
Fiber : 1 g
Présentation du gruau overnight aux bleuets.

Per serving

Sodium : 125 mg
Protein : 16 g
Fiber : 10 g
Close-up of chewy banana oatmeal chocolate chip cookies.

Per serving

Sodium : 3 mg
Protein : 2 g
Fiber : 2 g
Low sodium cilantro pork burger that uses lentils and fresh ingredients.

Per serving

Sodium : 280 mg
Protein : 25 g
Fiber : 7 g
A delicious low sodium meatloaf served with greens and couscous salad.

Per serving

Sodium : 82 mg
Protein : 18 g
Fiber : 2 g
Cranberry sauce recipe presented in an old style bowl.

Per serving

Sodium : 1 mg
Protein : 1 g
Fiber : 1 g
A close-up on the final result of the double strawberry overnight oats topped with sliced almonds and a fresh strawberry in a blue ceramic bowl.

Per serving

Sodium : 67 mg
Protein : 10 g
Fiber : 12 g
A kidney friendlier version of the classic pate chinois.

Per serving

Sodium : 82 mg
Protein : 19 g
Fiber : 2 g

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