The most kidney friendly vegan mayonnaise you can make. This mayonnaise is low in sodium, thick and creamy! It is also very easy to customize as you like and prepare other personalized and kidney friendly condiments.
A delicious, low sodium version of the classic Pho (“Fuh”). Eating Vietnamese soup is now vegan and kidney friendly! Perfect to serve with the protein of your choice to transform it into a complete meal.
A delicious, low sodium mayo recipe that’s really easy to make. I give you all the information you need to master this useful condiment! It’s also a great base for making other custom low sodium condiments!