Unsweetened Applesauce
This delicious unsweetened applesauce can be served as is and can also be used as a basic ingredient for many other kidney friendly recipes.
This section contains all the recipes that have are vegetarian. If you want to browse recipes with filters, visit the recipe index.
This delicious unsweetened applesauce can be served as is and can also be used as a basic ingredient for many other kidney friendly recipes.
A delicious vegan mayonnaise recipe with no added salt! Quick and simple to make, it is simply perfect!
Here is Baharat spice blend. It has a rather earthy flavor with hints of sweetness. Usually made without salt, this Middle Eastern blend is usually used for seasoning and cooking many types of food.
A delicious, low sodium version of the classic Pho (“Fuh”). Eating Vietnamese soup is now vegan and kidney friendly! Perfect to serve with the protein of your choice to transform it into a complete meal.
A delicious, low sodium mayo recipe that’s really easy to make. I give you all the information you need to master this useful condiment! It’s also a great base for making other custom low sodium condiments!
A delicious apple and cranberry crumble perfect for enjoying seasonal fruits. Tasty and bursting with flavor, this is a great dessert for all cranberry lovers!
Easy and tasty, this cranberry sauce is made with one of my special spice blends to give it a festive taste! Perfect not only for the holiday season but also all year round.
A simple and fast salt free white bread recipe. This bread is perfect for making sandwiches, toast and more!
A colorful and pleasant dish that can be modified at will. Served with a plant based protein source, this vegetarian poke bowl recipe is delicious and healthy!
A basic recipe for baking tofu in the oven. It’s very easy to modify to give it the flavor you desire and serves as a complete protein source for a main course.