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Marinades

Marinated foods are often too salty. The best way to keep our sodium intake from exploding is to make our own marinades. Here are all my marinade recipes. If you want to browse recipes with filters, simply visit the All Recipes page.

Honey and Rosemary Marinade

Honey and rosemary marinade in a glass mixing bowl placed on a wooden board with garlic cloves and a lemon.

This marinade will add a light sweet taste of garlic, honey and rosemary. Perfect to marinate anything before grilling and cooking!

Categories Marinades Tags Low phosphorus, Low potassium, Low protein, Low saturated fat, Low sodium, Vegetarian

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