Honey and Rosemary Marinade

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5 from 7 votes
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Purchased marinades are often loaded with salt. While salt add taste, a kidney friendly marinade shouldn’t require added salt and should taste good without it. That’s why I created this simple honey and rosemary marinade.

It’s a sweet marinade that adds just a light garlic and rosemary flavor to enhance the taste of food you want to marinate.

Oil, honey, lemon, garlic, onion powder and dried rosemary displayed on a wooden board to make honey and rosemary marinade.
Honey and rosemary marinade ingredients.

Renal information

Low in sodium

This recipe is low in sodium. – The ingredients do not add sodium and of course there is no salt added. This way, this marinade doesn’t add any sodium to your food.

Low in phosphorus

This recipe is low in phosphorus. – There is no considerable source of phosphorus in this recipe.

Low in potassium

This recipe is low in potassium. – There is no considerable source of potassium in this recipe.

Low in saturated fat

This recipe is low in saturated fat. – This marinade contain less than 2g of saturated fat per serving. Even though almost half the volume is oil, it is still low in saturated fat due to the portion size (1 tablespoon). The serving size is about the amount of marinade that will remain on your food when served.

Renal modifications

Less sugar

You can use less honey or just skip it and replace it with more oil or lemon juice if necessary. If the final volume of honey-free marinade is enough for you, just use it as is.

However, take note that this will affect the ratio of ingredients, therefore the overall nutritional values.

How to make this marinade

For this honey and rosemary marinade, you just need to combine all the ingredients and let rest your meat, tofu or any other foods you want in it.

I generally prefer to use reusable containers, but it’s easier to completely marinate something in a freezer bag. This ask for less marinade for the same amount of food.

Marinating meat

You can marinate any food you want to, but if you use this honey and rosemary marinade to marinate meat, remember to never reuse marinade that have been in contact with raw meat.

More kidney friendly marinades

Here are my other kidney friendly marinade recipes:

Lemon and BBQ Marinade

Honey and rosemary marinade in a glass mixing bowl placed on a wooden board with garlic cloves and a lemon.

Honey and Rosemary Marinade

A delicious and simple marinade, perfect for marinating any food before grilling or cooking. This marinade will add a slight sweet taste of garlic, honey and rosemary!
5 from 7 votes
Low phosphorus | Low potassium | Low protein | Low saturated fat | Low sodium | Vegetarian
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Preparation 10 mins
Total 10 mins
Course Marinades
Method No Bake, Quick and Easy
Servings 16 servings
Calories 86 kcal

Ingredients
 
 

  • ½ cup vegetable oil
  • ¼ cup liquid honey
  • ¼ cup lemon juice
  • 1 tbsp lemon zest (Zest of 1 lemon)
  • 4 garlic cloves chopped
  • 1 tbsp onion powder
  • 1 tbsp dried rosemary

Instructions
 

  • Combine all the ingredients and marinate your food.

Notes

This recipe makes approximately 1 cup (250 ml) of marinade.

Nutrition

Nutrition Facts
Honey and Rosemary Marinade
Serving Size
 
1 tbsp (15 ml)
Amount per Serving
Calories
86
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
2
g
Sodium
 
1
mg
0
%
Potassium
 
19
mg
1
%
Carbohydrates
 
4
g
Fiber
 
1
g
4
%
Sugar
 
3
g
3
%
Protein
 
1
g
Vitamin A
 
7
IU
0
%
Vitamin C
 
3
mg
4
%
Calcium
 
8
mg
1
%
Iron
 
1
mg
6
%
Phosphorus
 
4
mg
0
%
*5% or less is a little, 15% or more is a lot

This recipe is for informational purposes only.

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