• Remove the piece of meat from the refrigerator, unpack it and let it sit at room temperature while prepping the vegetables.
• Heat the olive oil in a skillet on medium-high heat. When the oil is hot, sear the meat for a few minutes on each side.
• Place and mix all the vegetables in the bottom of the slow cooker. Then place the piece of meat on the vegetables in the slow cooker.
• In a bowl, combine the beef broth, balsamic vinegar and honey. Then pour the broth over the piece of meat.
• In a bowl, combine the unsalted beef broth, balsamic vinegar and liquid honey. Then pour the broth over the piece of meat.
• Spread the chopped garlic and ground black pepper over the meat.
• Program your slow cooker to cook at low temperature setting for 7 hours.

Optional

• At the end of cooking, you can use the meat as is. The next steps are optional and indicate how to prepare the meat to serve it in its thickened broth.

  To do this, it is first necessary to remove the piece of meat from the slow cooker and temporarily set it aside.
• In a glass, mix the water and cornstarch. Then mix in the broth of the slow cooker.
• Return the meat to the slow cooker and program it for cooking at high temperatures for 30 minutes. Simmer half covered and serve once slightly cooled.