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A kidney healthy apple cranberry crumble recipe.

Apple and Cranberry Crumble

A delicious dessert to enjoy fresh seasonal cranberries.
4.3 from 10 votes
Low sodium | Vegetarian
Approved by (Not approved yet)
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Preparation 15 mins
Cooking 1 hr
Total 1 hr 15 mins
Course Desserts
Method Cooktop, Oven
Servings 8 servings
Calories 311 kcal

Ingredients
 
 

Crust

  • cup(s) quick oats
  • ½ cup(s) all-purpose unbleached flour
  • ½ cup(s) softened butter
  • ¼ cup(s) brown sugar

Garnish

  • 4 apples
  • 4 cups cranberries (fresh or frozen)
  • ½ cup(s) water
  • ¼ cup(s) pressed orange juice (juice of approximately one orange)
  • ¼ cup(s) maple syrup (or liquid honey)
  • 1 tbsp orange zest
  • ¼ tsp ground cinnamon

Instructions
 

  • Scrape the zest from the orange then squeeze it. If you don't have at least 1/4 of orange juice, you can use juice that contains it for the missing part.
    Orange zest on a cutting board.
  • Add all of the filling ingredients, except the cranberries, to a saucepan and mix well.
    Mixing all the ingredients, except the cranberries, in a pot.
  • Add the cranberries and bring to a boil over high heat.
    Boiling kidney friendly cranberry sauce.
  • Once boiling, simmer over medium heat for 15 minutes. Before you finish cooking, stir the sauce with a wooden spoon to check that all the cranberries are burst. If there are intact cranberries, mash them with the spoon.
    Simmering kidney healthy cranberry sauce.
  • Meanwhile, combine the flour, oats and brown sugar in a large bowl.
    Dry mix to make a kidney healthy crumble.
  • Add the softened butter to the dry mixture and stir until all of the dry mixture is moistened with butter.
    Dry mix with butter to make a kidney friendly crumble.
  • Peel and dice the apples and mix them with the cranberry sauce in an 8 inch square baking dish (if you are following the basic amounts in this recipe).
    A delicious apple and cranberry garnish mix for making a crumble.
  • Add the crust by pressing it lightly on the filling and bake for about 45 minutes, or until the crust begins to brown.
    A tasty apple cranberry crumble cooking in the oven.

Notes

The base amount for this recipe requires an 8-inch square pan.

Nutrition

Nutrition Facts
Apple and Cranberry Crumble
Serving Size
 
1 serving
Amount per Serving
Calories
311
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
8
g
50
%
Cholesterol
 
31
mg
10
%
Sodium
 
8
mg
0
%
Potassium
 
244
mg
7
%
Carbohydrates
 
49
g
16
%
Fiber
 
6
g
25
%
Sugar
 
25
g
28
%
Protein
 
4
g
8
%
Vitamin A
 
445
IU
9
%
Vitamin C
 
15
mg
18
%
Calcium
 
36
mg
4
%
Iron
 
1
mg
6
%
Phosphorus
 
98
mg
10
%
* Percent Daily Values are based on a 2000 calorie diet.

This recipe is for informational purposes only.

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