When roasted well, edamame is tender, flavorful and very nutritious. As a snack, as an side dish or to serve as a main course, this very versatile food is very easy to prepare.
1tbspolive oil(This seasoning needs 2 times more oil)
Chinese 5 Spices Seasoning
1tbspchinese 5 spices(without salt)
INSTRUCTIONS
Preheat the oven to 400°F (205°C).
If frozen, rinse the edamames in a colander to remove the frost and pat dry.
Mix in a bowl all the ingredients for the seasoning you choose, the olive oil and the edamame. If you want plain edamame, use only olive oil.
Scatter the edamames on a baking sheet lined with parchment paper and bake for 15 to 20 minutes in the oven.
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NOTES
For this recipe, you can use frozen edamame. It is not necessary to thaw them, it will just vary the cooking time slightly.Note that it is not recommended to consume edamame without cooking it first (in the oven, boiled, steamed, etc.)Nutritional values have been counted with BBQ flavored edamame as this seasoning contains the most sugar and oil.
NUTRITION FACTS
Nutrition Facts
Roasted Edamame (Multiple Flavors!)
Serving Size
40 g
Amount per Serving
Calories
166
% Daily Value*
Fat
13
g
20
%
Saturated Fat
2
g
13
%
Sodium
28
mg
1
%
Potassium
292
mg
8
%
Carbohydrates
9
g
Fiber
4
g
17
%
Sugar
3
g
3
%
Protein
7
g
Vitamin C
3
mg
4
%
Calcium
39
mg
4
%
Iron
2
mg
11
%
Phosphorus
101
mg
10
%
*5% or less is a little, 15% or more is a lot
For informational purposes only. Nutrition data is primarily calculated from the USDA National Database. Values may vary from accuracy of measurements, brands, nutritional data and more. All measurements are metric (1 cup = 250ml). Readers are encouraged to make their own calculations.