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Chewy Banana Oatmeal Chocolate Chip Cookies
A delicious recipe of banana oatmeal cookies that only require 4 ingredients! Perfect to use your overripe bananas!
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INGREDIENTS
- 1½ cup rolled oats
- 1 cup ripe bananas mashed
- 3 tbsp chocolate chips 50% cacao
- 1 tsp vanilla extract
INSTRUCTIONS
- Preheat oven to 350°F (175°C) and line 1 large baking sheet with parchment paper or silicone baking mat.
- Combine all the ingredients in a bowl.
- Make balls with 2 tablespoons of dough and press them on the baking sheet, giving them a disc shape between 3/8 and 1/2 inch of thickness. Note that these cookies won't flatten or expand during cooking.
- Bake in the oven for 10 to 12 minutes or until they start to turn brown.
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NOTES
Note 1 - 2 ingredients cookies
If you wish, you can make these cookies with only rolled oats and mashed banana using the same amounts!
Note 2 - Chocolate chips
You can use the same amount of dried fruits and nuts to replace chocolate chips.
NUTRITION FACTS
Nutrition Facts
Chewy Banana Oatmeal Chocolate Chip Cookies
Serving Size
1 cookie
Amount per Serving
Calories
60
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
1
mg
0
%
Sodium
3
mg
0
%
Potassium
108
mg
3
%
Carbohydrates
14
g
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
2
g
Vitamin C
2
mg
2
%
Calcium
6
mg
1
%
Iron
1
mg
6
%
Phosphorus
56
mg
6
%
*5% or less is a little, 15% or more is a lot
For informational purposes only. Nutrition data is primarily calculated from the USDA National Database. Values may vary from accuracy of measurements, brands, nutritional data and more. All measurements are metric (1 cup = 250ml). Readers are encouraged to make their own calculations.
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