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Delicious and fresh raspberry and lemon muffin featured on a bamboo board.

Raspberry Lemon Muffins

A fresh and tasty muffin recipe perfect for a little summer sweetness. With the punch of fresh squeezed lemon juice and the delicacy of raspberries, they will please every adept of fruity flavoured pastries.
5 from 5 votes
PREP TIME15 minutes
COOK TIME25 minutes
TOTAL TIME40 minutes
SERVINGS12 Muffins
CREATED BYMarc-Andre Vachon
REVIEWED BYRoxanne Papineau, RD
KIDNEY NUTRITIONLow protein | Low sodium | Low sugar | Source of fiber | Vegetarian
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INGREDIENTS

Dry Mix

  • 2 cups unbleached all-purpose flour
  • ¾ tsp baking soda
  • 1½ tsp cream of tartar

Wet Mix (Note 1)

  • 2 eggs
  • ⅓ cup granulated white sugar
  • ½ cup vegetable oil
  • ½ cup unsweetened almond drink
  • ¼ cup lemon juice
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract

Additional Ingredient

  • 2 cups raspberries (fresh or frozen)

Topping

  • 2 tbsp poppy seeds (optional)

INSTRUCTIONS

  • Preheat the oven at 350°F (175°C).
    Préchauffer le four.
  • Sift and combine the dry mix ingredients in a first bowl.
    ¾ tsp baking soda, 1½ tsp cream of tartar
    Mélange sec tamisé pour muffins à la framboise et au citron dans un bol à mélanger en acier inoxydable.
  • Combine all the wet mix ingredients together in a second bowl.
    2 eggs, ⅓ cup granulated white sugar
    Mélange humide citron framboise dans un bol à mélanger en acier inoxydable.
  • Gradually stir the dry mix in the wet mix.
    Mélanger le mélange humide et sec dans un bol à mélanger en acier inoxydable pour faire une savoureuse pâte à muffins au citron et aux framboises.
  • Delicately stir in the raspberries.
    Mélanger les framboises dans la pâte au citron et aux framboises dans un bol à mélanger en acier inoxydable.
  • In a muffin pan, spoon ¼ cup + 1 tbsp. of batter per muffin.
    Verser la pâte citron-framboise dans un moule en silicone rouge.
  • Sprinkle the poppy seeds on each muffin. (Optional)
    Ajouter des graines de pavot sur le dessus de la pâte à muffins citron framboise dans un moule en silicone rouge.
  • Bake for approximately 30 minutes or until a toothpick comes out clean.
    De nombreuses variantes de muffin citron framboise dans le four dans un moule à muffins en silicone rouge.
  • Let it cool in the muffin pan for at least 15 minutes before removing.
    Délicieux muffin aux framboises et au citron santé pour les reins présenté sur une planche de bambou avec des citrons en arrière-plan.
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NOTES

Note 1 - Almond drink without phosphorus additives
Pay close attention to the ingredient list of your almond drink to make sure it does not contain phosphorus additives.

NUTRITION FACTS

Nutrition Facts
Raspberry Lemon Muffins
Serving Size
 
1 Muffin
Amount per Serving
Calories
209
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
8
g
50
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
27
mg
9
%
Sodium
 
94
mg
4
%
Potassium
 
142
mg
4
%
Carbohydrates
 
25
g
Fiber
 
2
g
8
%
Sugar
 
7
g
8
%
Protein
 
4
g
Vitamin C
 
8
mg
10
%
Calcium
 
47
mg
5
%
Iron
 
1
mg
6
%
Phosphorus
 
56
mg
6
%
*5% or less is a little, 15% or more is a lot

For informational purposes only. Nutrition data is primarily calculated from the USDA National Database. Values may vary from accuracy of measurements, brands, nutritional data and more. All measurements are metric (1 cup = 250ml). Readers are encouraged to make their own calculations.

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