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Freshly bake maple and blueberry pudding cake.

Maple Blueberry Pudding Cake

What is the only recipe that can be compared to the legendary blueberry pudding cake? You've maybe already guessed it, it's the blueberry AND maple pudding cake! A delicious recipe that will delight all blueberry fans.
4.5 from 10 votes
PREP TIME15 minutes
COOK TIME45 minutes
TOTAL TIME1 hour
SERVINGS9
KIDNEY NUTRITIONLow phosphorus | Low protein | Low sodium | Source of fiber | Vegetarian
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INGREDIENTS

Dry mix

  • 1 cup unbleached all-purpose flour
  • cup whole wheat flour
  • 1 tsp cream of tartar
  • ½ tsp baking soda

Wet mix

  • 2 eggs
  • ½ cup unsweetened almond beverage (Note 1)
  • ¼ cup canola oil
  • ¼ cup sugar
  • 1 tsp vanilla extract

Blueberry blend

  • 3 cups blueberries fresh or frozen
  • ¼ cup maple syrup
  • 1 tbsp lemon juice

INSTRUCTIONS

  • Preheat the oven at 350°F (175°C).
  • Combine the blueberries, lemon juice and maple syrup in an 8" (20 cm) square baking dish.
    3 cups blueberries, ¼ cup maple syrup, 1 tbsp lemon juice
  • Mix in a first bowl the ingredients of the dry mix and set aside.
    1 cup unbleached all-purpose flour, 1 tsp cream of tartar, ½ tsp baking soda, ⅓ cup whole wheat flour
  • Mix in a second bowl the ingredients of the wet mix.
    2 eggs, ½ cup unsweetened almond beverage, ¼ cup canola oil, ¼ cup sugar, 1 tsp vanilla extract
  • Gradually incorporate the dry mix into the wet mix using a spatula.
  • Pour the dough over the blueberries, distributing it as evenly as possible.
  • Bake for about 45 minutes or until a toothpick comes out clean and the top of the pudding is golden. (See note 2)
  • Let cool for a few minutes before serving.
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NOTES

Note 1 - Almond beverage
Almond drink can be substituted by any other vegetable beverage or even milk. If you use a vegetal beverage, always choose a beverage without added phosphates.
Note 2 - Baking time
The cooking time may vary slightly depending on the temperature of the fruits used and the size of the dish you are using.

NUTRITION FACTS

Nutrition Facts
Maple Blueberry Pudding Cake
Serving Size
 
1 of 9 servings
Amount per Serving
Calories
214
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
4
g
Cholesterol
 
36
mg
12
%
Sodium
 
87
mg
4
%
Potassium
 
170
mg
5
%
Carbohydrates
 
33
g
Fiber
 
2
g
8
%
Sugar
 
16
g
18
%
Protein
 
4
g
Vitamin C
 
5
mg
6
%
Calcium
 
23
mg
2
%
Iron
 
1
mg
6
%
Phosphorus
 
56
mg
6
%
*5% or less is a little, 15% or more is a lot

For informational purposes only. Nutrition data is primarily calculated from the USDA National Database. Values may vary from accuracy of measurements, brands, nutritional data and more. All measurements are metric (1 cup = 250ml). Readers are encouraged to make their own calculations.

Tried this recipe?Mention @KidneyHealthyRecipes or tag #KidneyHealthyRecipes!