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A close-up on an aromatic homemade apple pie spice blend.

Apple pie spices

A delicious aromatic spice blend created to cook tasty apple pies, which can also be used wonderfully in many other recipes!
5 from 2 votes
PREP TIME5 minutes
COOK TIME0 minutes
TOTAL TIME5 minutes
SERVINGS14 servings
CREATED BYMarc-Andre Vachon
REVIEWED BYRoxanne Papineau, RD
KIDNEY NUTRITIONLow phosphorus | Low potassium | Low protein | Low saturated fat | Low sodium | Low sugar | No added sugar
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INGREDIENTS

  • 3 tbsp ground cinnamon
  • 1½ tsp ground nutmeg
  • 1½ tsp ground ginger
  • 1 tsp allspice
  • ½ tsp ground clove
  • ½ tsp ground cardamom

INSTRUCTIONS

  • Combine all the spices thoroughly.
  • Store in an airtight container in a cool, dry pantry. This spice blend can be stored for up to 6 months, depending on the age of the spices used.
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NUTRITION FACTS

Nutrition Facts
Apple pie spices
Serving Size
 
1 tsp / 5 ml / 2.4 g
Amount per Serving
Calories
7
% Daily Value*
Sodium
 
0
mg
0
%
Potassium
 
14
mg
0
%
Carbohydrates
 
2
g
Fiber
 
1
g
4
%
Protein
 
0
g
Vitamin C
 
1
mg
1
%
Calcium
 
19
mg
2
%
Iron
 
1
mg
6
%
Phosphorus
 
2
mg
0
%
*5% or less is a little, 15% or more is a lot

For informational purposes only. Nutrition data is primarily calculated from the USDA National Database. Values may vary from accuracy of measurements, brands, nutritional data and more. All measurements are metric (1 cup = 250ml). Readers are encouraged to make their own calculations.

Tried this recipe?Mention @KidneyHealthyRecipes or tag #KidneyHealthyRecipes!