Choco-Coco-Rum Balls

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5 from 3 votes
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A delicious treat that's perfect for a bite-sized dessert. With the delicious blend of coconut, rum and chocolate, it tastes festive.

Choco-Coco-Rum Balls

Delicious chocolate balls with rum and coconut flavor. It's the perfect size for making small bites to share.
5 from 3 votes
Low protein | Low sodium | Vegan | Vegetarian
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Preparation 10 mins
Cooking 12 mins
Total 22 mins
Course Desserts
Method Cooktop, Oven
Servings 18 balls
Calories 99 kcal

Ingredients
 
 

Dry Mix

  • 1 cup(s) unbleached all-purpose flour
  • ¼ cup(s) cocoa powder
  • ¼ cup(s) sugar
  • ¼ cup(s) dark chocolate chips (Chocolate 50% or more)
  • ¼ cup(s) grated coconut
  • ¼ tsp baking soda

Liquid Mix

  • 1 tsp pure vanilla extract
  • 2 tsp rum extract
  • ½ cup(s) thick coconut cream (Full cream)

Garnish (Optional)

  • ¼ cup(s) grated coconut

Instructions
 

  • Preheat the oven to 350°F (175°C)
    Oven temperature at 350F.
  • Combine all the dry ingredients in a large bowl.
    Mixing all the ingredient for making kidney healthy choco-coco-rum balls.
  • Liquefy the coconut cream in a small saucepan over low heat.
    Liquefy the coconut cream to make chocolate-coconut-rum balls.
  • When the coconut cream is quite liquid and uniform, mix in the vanilla extract and the rum extract.
    Liquid mix for making kidney healthy choco-coco-rum balls with a delicious taste of rum.
  • Pour the liquid mixture into the dry mixture and mix until you get a lumpy paste.
    Low sodium choco-coco-rum balls dough in a stainless bowl.
  • With your hands, form and squeeze balls with a volume of one tablespoon. If desired, add grated coconut. (Optional)
    Hand shapped ball with grated coconut.
  • Arrange the balls on a baking sheet lined with parchment paper and bake for 12 minutes.
    Cooking choco-coco-rum balls in the oven.
  • Let cool before serving.
    Choco-coco-rum balls cooling on the oven before serving.

Nutrition

Nutrition Facts
Choco-Coco-Rum Balls
Serving Size
 
1 ball – 20g
Amount per Serving
Calories
99
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
4
g
25
%
Sodium
 
20
mg
1
%
Potassium
 
85
mg
2
%
Carbohydrates
 
13
g
4
%
Fiber
 
1
g
4
%
Sugar
 
4
g
4
%
Protein
 
2
g
4
%
Calcium
 
12
mg
1
%
Iron
 
1
mg
6
%
Phosphorus
 
38
mg
4
%
*5% or less is a little, 15% or more is a lot

This recipe is for informational purposes only.

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