Chewy Apple Oatmeal Cookies

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5 from 7 votes
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Delicious and kidney friendly oatmeal apple cookies with apples behind them.

Chewy Apple Oatmeal Cookies

Apples and oat make a great team. Tender both outside and inside, they will charm anyone who bakes them.
5 from 7 votes
Low sodium | Vegetarian
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Preparation 15 mins
Cooking 15 mins
Refrigeration Time 1 hr
Total 1 hr 30 mins
Course Breakfasts & Brunches, Desserts, Snacks
Method Oven
Servings 14 cookies
Calories 159 kcal

Ingredients
 
 

Dry mix

  • 2 cup(s) quick oats
  • ½ cup(s) unbleached all-purpose flour

Liquid mix

  • ½ cup(s) brown sugar
  • 2 eggs
  • ¼ cup(s) almond milk (Or any type of milk)
  • ¼ cup(s) vegetable oil
  • 1 tsp vanilla extract
  • 1 cup(s) applesauce (See note)

Spices

  • ½ tsp ground cinnamon
  • ¼ tsp ground ginger
  • tsp ground clove
  • tsp ground nutmeg

Other ingredients

  • ½ cup(s) peeled, seeded and diced apple (Approximately 1 apple)

Instructions
 

  • In a first bowl, mix all the dry ingredients.
    Dry mix for making kidney friendly chewy oatmeal apple cookies.
  • In a second bowl, mix all the liquid ingredients and the spices.
    Liquid mix for making oatmeal cookies.
  • Stir the liquid mix in the dry mix.
    Mixing dry and wet ingredients for making chewy apple oatmeal cookies.
  • Stir the diced apple(s) in the dough.
    Stirring diced apples into oatmeal batter to make kidney healthy oatmeal cookies.
  • Let the dough refrigerate at least 1 hour before cooking.
    Chewy oatmeal apple cookie dough chilled before making balls of dough.
  • Preheat the oven at 375°F (190°C) 15 minutes before taking the dough out of the refrigerator.
    Oven preheated at 375 degree F.
  • Make ¼ cup sized cookies with the dough and dispose them on a baking sheet lined with parchment paper. Leave 2 inches of distance between the cookies.
    Make chewy oatmeal apple cookies by making a 1/4 cup ball of dough.
  • Bake for 15 minutes, or until the borders are slightly golden.
    Awesome apple oatmeal cookies baking in the oven.
  • Let the cookies cool down. If you have a cookie rack, let them cool 5 minutes on the baking sheet before putting them on the rack.
    Kidney friendly baked oatmeal cookies cooling.

Notes

Even if it’s tempting, don’t skip the refrigeration part. After mixing the liquid mix in the dry mix, you will see that the dough is still pretty liquid. It’s normal. The oat needs time to absorb a part of the liquids before cooking. If you skip that part, your cookies risk to fall apart.
Keep in mind that the consistency of your applesauce will affect the consistency of your cookies. If after the refrigeration the mix seems too liquid to make a soft ball with it, add some flour and/or oats.

Nutrition

Nutrition Facts
Chewy Apple Oatmeal Cookies
Amount per Serving
Calories
159
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
23
mg
8
%
Sodium
 
18
mg
1
%
Potassium
 
90
mg
3
%
Carbohydrates
 
24
g
8
%
Fiber
 
2
g
8
%
Sugar
 
9
g
10
%
Protein
 
3
g
6
%
Vitamin A
 
39
IU
1
%
Vitamin C
 
1
mg
1
%
Calcium
 
24
mg
2
%
Iron
 
1
mg
6
%
Phosphorus
 
80
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.

This recipe is for informational purposes only.

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